Scientific supervisor

Серкаев Қамар Пардаевич

Serkaev Qamar Pardaevich

17 registered topics · 12 researchers

13 distinct pieces of work · 4 of them re-registered

This page shows registered topics, not students: 17 registrations, 12 researchers.

17 registrations belong to 13 distinct pieces of work: 4 of them re-registered work already on the register. Each piece of work is listed once. 13 pieces of work belong to 12 researchers: 1 of them registered more than one topic.

The supervisor is shown as printed in the bulletin at the time the topic was registered. Later changes are not reflected in this register.

A registered topic does not mean the dissertation was defended or a degree awarded. Source: OAK Bulletin 2016/1–2026/1, 40 PDFs, built 2026-08-12. This is not the official OAK register.

Research areas

Specialties

  • Technology and biotechnology of processing, storage and reprocessing of agricultural and food products 17
  • Chemistry of goods 2
  • Colloid and membrane chemistry 1

Institutions

  • Toshkent kimyo-texnologiya instituti 13
  • Andijon davlat universiteti 2
  • Urganch davlat universiteti 2

Years of registration

from 2017 to 2026

The bulletins spell this name 2 ways
  • Серкаев Камар Пардаевич — 2022/4

My name is spelled wrongly

Registered topics

  1. Мойли хомашёдан ёғ кислоталари ишлаб чиқариш технологиясини такомиллаштириш

    Researcher: Хусанова Нафиса Сайдиллаена·since 2025·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Re-registered: B2025.2.PhD/T5606

    Source: 2026/1, p. 657 · B2026.1.PhD/T5606 · Report a correction

  2. Дон хомашёсини мақсадли ун маҳсулотларига қайта ишлашнинг илмий асосларини ишлаб чиқиш

    Researcher: Санаев Эрмат Шерматович·since 2020·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Re-registered: B2022.4.DSc/T561

    Source: 2025/4, p. 231 · B2025.4.DSc/T561 · Report a correction

  3. Қовун уруғини комплекс қайта ишлаш технологиясини ишлаб чиқиш

    Researcher: Исроилова Шоирахон Жамшидовна·since 2025·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2025/3, p. 269 · B2025.3.PhD/T5857 · Report a correction

  4. Катализаторни самарали детоксикациялаш билан ўсимлик мойларини гидрогенлаш технологиясини такомиллаштириш

    Researcher: Рузибаев Акбарали Турсунбоевич·since 2017·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2025/3, p. 236 · B2025.3.DSc/T167 · Report a correction

  5. Ғўза кулидан фойдаланилган ҳолда паст навли пахта мойи рафинациясини такомиллаштириш

    Researcher: Болтаев Миржалол Аллаярович·since 2025·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Серкаев Камар Пардаевич»

    Source: 2025/2, p. 212 · B2025.2.PhD/T5597 · Report a correction

  6. Фаоллаштирилган бентонит ва опокасимон гиллар композициясида ўсимлик мойларини оқлаш технологиясини такомиллаштириш

    Researcher: Бойжанов Нодирбек Илхомович·since 2024·Urganch davlat universiteti

    Specialty: Colloid and membrane chemistry · Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Re-registered: B2024.2.PhD/T4607

    Source: 2025/1, p. 609 · B2025.1.PhD/T4607 · Report a correction

  7. Пахта мойини узлуксиз рафинациялаш жараёнини такомиллаштириш

    Researcher: Гиясов Жавлонбек Шавкатович·since 2023·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Серкаев Камар Пардаевич»

    Source: 2023/4, p. 207 · B2023.4.PhD/T4130 · Report a correction

  8. Рафинациялаш технологиясини такомиллаштириш билан ўсимлик мойларини оксидланишга барқарорлигини ошириш

    Researcher: Зуфаров Ойбек Окилжанович·since 2023·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2023/4, p. 112 · B2023.4.DSc/T705 · Report a correction

  9. Омихта-ем ишлаб чиқариш технологиясини такомиллаштиришнинг илмий-амалий асослари

    Researcher: Болтабаев Улуғбек Нарбаевич·since 2023·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Серкаев Камар Пардаевич»

    Source: 2023/1, p. 109 · B2023.1.DSc/T583 · Report a correction

  10. Функционал мойлар қўшилиши ҳисобига яхшиланган функционал хусусиятларга ега ёгурт ва Панир пишлоқ олиш технологиясини ишлаб чиқиш

    Researcher: Умар Леббе Моҳамед Рифки Атҳам Леббе·since 2022·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Scientific supervisor: Самадий Муроджон Абдусалимзода

    In the bulletin: «Серкаев Қамар Пардаевич, Самадий Муроджон Абдусалимзода»

    Source: 2022/4, p. 157 · B2022.4.PhD/T3259 · Report a correction

  11. Юқори госсиполли пахта мойини рафинациялаш технологиясини такомиллаштириб олинган товарларни синфлаш

    Researcher: Йўлчиев Аслбек Бахтиёрбекович·since 2022·Andijon davlat universiteti

    Specialty: Chemistry of goods · Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Scientific supervisor: Асқаров Иброҳим Раҳмонович

    In the bulletin: «Серкаев Қамар Пардаевич, Асқаров Иброхим Рахманович»

    ≈ inferred attachment

    Re-registered: B2022.1.DSc/K122

    Source: 2022/3, p. 84 · B2022.3.DSc/T536 · Report a correction

  12. Ноанъанавий мойли хомашёлардан функционал ёғ-мой маҳсулотлари ишлаб чиқариш технологиясини такомиллаштириш

    Researcher: Фармонов Жасур Бойқараевич·since 2019·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2021/3, p. 219 · B2021.3.PhD/T1410 · Report a correction

  13. Ўта юқори частотали нурлар ёрдамида чигит янчилмасига ишлов бериб юқори госсиполли пахта мойи олиш технологияси

    Researcher: Йўлчиев Аслбек Бахтиёрбекович·since 2017·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2017/3-4, p. 307 · B2017.4.PhD/T504 · Report a correction