Scientific supervisor

Атаханов Шухратжон Нуриддинович

Ataxanov Shuxratjon Nuriddinovich

10 registered topics · 8 researchers

8 distinct pieces of work · 2 of them re-registered

This page shows registered topics, not students: 10 registrations, 8 researchers.

10 registrations belong to 8 distinct pieces of work: 2 of them re-registered work already on the register. Each piece of work is listed once.

The supervisor is shown as printed in the bulletin at the time the topic was registered. Later changes are not reflected in this register.

A registered topic does not mean the dissertation was defended or a degree awarded. Source: OAK Bulletin 2016/1–2026/1, 40 PDFs, built 2026-08-12. This is not the official OAK register.

Research areas

Specialties

Technology and biotechnology of processing, storage and reprocessing of agricultural and food products 10

Institutions

Namangan davlat universiteti 5
Namangan muhandislik-qurilish instituti 3
Namangan muhandislik-texnologiya instituti 2

Years of registration

from 2018 to 2025

The bulletins spell this name 2 ways

Атаханов Шуҳратжон Нуриддинович — 2023/2

My name is spelled wrongly

Registered topics

Озуқавий ва биологик қиймати оширилган хамирли таомлар технологиясини ишлаб чиқиш
Researcher: Каримова Навбахор Журамирзаевна·since 2025·Namangan davlat universiteti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Source: 2025/4, p. 267 · B2025.4.PhD/T6133 · Report a correction
Ноанъанавий хомашёлардан сукат тайёрлаш технологиясини ишлаб чиқиш
Researcher: Тошпўлатов Бунёджон Собитхон ўғли·since 2025·Namangan davlat universiteti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Source: 2025/1, p. 270 · B2025.1.PhD/T5272 · Report a correction
Ноанъанавий хомашёлардан консервалар тайёрлаш технологияси
Researcher: Мўминов Улуғбек Одилжонович·since 2022·Namangan davlat universiteti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Source: 2024/4, p. 172 · B2024.4.PhD/T5005 · Report a correction
Маҳаллий доривор ўсимликлар асосида салқин ичимликлар тайёрлаш технологиясини ишлаб чиқиш
Researcher: Нишонов Ўткирали Рахматилла-евич·since 2021·Namangan muhandislik-texnologiya instituti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Re-registered: B2021.2.PhD/T2266
Source: 2024/3, p. 347 · B2024.3.PhD/T2266 · Report a correction
Цукат ишлаб чиқаришдан қолган сиропни қайта ишлаш технологияларини ишлаб чиқиш
Researcher: Турдалиева Зарнигор Мирзаодил қизи·since 2023·Namangan davlat universiteti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Source: 2023/4, p. 208 · B2023.4.PhD/T4140 · Report a correction
Озуқавий ва биологик қиймати оширилган консерваланган ҳалим технологиясини ишлаб чиқиш
Researcher: Раҳимова Гулбаҳор Лутфуллажон қизи·since 2023·Namangan davlat universiteti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
In the bulletin: «Атаханов Шуҳратжон Нуриддинович»
Source: 2023/2, p. 182 · B2023.2.PhD/T3611 · Report a correction
Сабзавотли соус-паста яримфабрикатлари-ни тайёрлаш технологиясини такомиллаштириш
Researcher: Дадамирзаев Музаффар Хабибуллаевич·since 2019·Namangan muhandislik-qurilish instituti
Institution in the bulletin: «Наманган муҳандислик-қурилишинститути»
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Re-registered: B2020.2.PhD/K250
Source: 2020/4, p. 105 · B2020.4.PhD/T1894 · Report a correction
Топинамбур сиқмасидан озиқ-овқат клет-чаткага бой тўлдирувчилари олиш технологияси
Researcher: Маллабаев Одилжон Тохиржанович·since 2018·Namangan muhandislik-qurilish instituti
Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products
Source: 2018/2, p. 75 · B2018.2.PhD/T659 · Report a correction