Scientific supervisor

Додаев Қўчқор Одилович

Dodaev Qo‘chqor Odilovich

21 registered topics · 17 researchers

18 distinct pieces of work · 3 of them re-registered

This page shows registered topics, not students: 21 registrations, 17 researchers.

21 registrations belong to 18 distinct pieces of work: 3 of them re-registered work already on the register. Each piece of work is listed once. 18 pieces of work belong to 17 researchers: 1 of them registered more than one topic.

The supervisor is shown as printed in the bulletin at the time the topic was registered. Later changes are not reflected in this register.

A registered topic does not mean the dissertation was defended or a degree awarded. Source: OAK Bulletin 2016/1–2026/1, 40 PDFs, built 2026-08-12. This is not the official OAK register.

Research areas

Specialties

  • Technology and biotechnology of processing, storage and reprocessing of agricultural and food products 19
  • Processes and apparatus of chemical technologies and food productions 1
  • Storage and reprocessing of agricultural products 1

Institutions

  • Toshkent kimyo-texnologiya instituti 8
  • Namangan muhandislik-texnologiya instituti 2
  • Namangan muhandislik-qurilish instituti 2
  • Andijon qishloq xo‘jaligi va agrotexnologiyalar instituti 2
  • Namangan davlat universiteti 2
  • Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti 2
  • TKTI Shaxrisabz filiali 1
  • Qarshi davlat texnika universiteti 1

Years of registration

from 2017 to 2026

The bulletins spell this name 3 ways
  • Додаев Кучкар Одилович — 2017/2
  • Додаев Қучқор Одилович — 2019/3

My name is spelled wrongly

Registered topics

  1. Қовунни қуритиш жараёнини жадаллаштиришнинг илмий асосларини ривожлантириш

    Researcher: Чориев Абдусаттар Жўраевич·since 2026·Toshkent davlat agrar universiteti

    Specialty: Storage and reprocessing of agricultural products

    Source: 2026/1, p. 203 · B2026.1.DSc/T1052 · Report a correction

  2. Маҳаллий жавдар донининг технологик хоссаларини тадқиқ этиб, юқори ва жайдари навли ун тортиш технологиясини ишлаб чиқиш

    Researcher: Зайнобиддинов Мухаммад Захириддин Толибжон ўғли·since 2022·Andijon qishloq xo‘jaligi va agrotexnologiyalar instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Re-registered: B2022.2.PhD/K522

    Source: 2025/2, p. 213 · B2025.2.PhD/T5598 · Report a correction

  3. Озуқавий, биологик ва энергетик қиймати мақбуллаштирилган озуқа маккажўхориси ишлаб чиқариш технологиясини яратиш

    Researcher: Қобилов Нурбек Эркин ўғли·since 2024·Qarshi davlat texnika universiteti

    Institution in the bulletin: «Қарши муҳандислик иқтисодиёт институти»

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2024/4, p. 177 · B2024.4.PhD/T5045 · Report a correction

  4. Экспорт учун мўлжалланган, совутиб сақланган олма ва ўрикнинг кимёвий таркиби ҳамда хавфсизлигини тадқиқ этиш

    Researcher: Ниёзова Шахло Абдусаитовна·since 2024·TKTI Shaxrisabz filiali

    Institution in the bulletin: «Тошкент кимё-технология институти Шахрисабз филиали»

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2024/3, p. 158 · B2024.3.PhD/T4853 · Report a correction

  5. Юқори протеинли, компонентлари маҳаллийлаштирилган балиқ еми рецептлари ва тайёрлаш технологиясини ишлаб чиқиш

    Researcher: Ниёзов Хусан Ниёз ўғли·since 2024·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2024/3, p. 158 · B2024.3.PhD/T4852 · Report a correction

  6. Чучук сув балиқларини қайта ишлаш теҳнологиясини тайёр маҳсулот товар тавсифи ва хавфсизлиги асосида такомиллаштириш

    Researcher: Пўлатов Истам Баётович·since 2024·Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2024/1, p. 97 · B2024.1.DSc/K184 · Report a correction

  7. Ёввойи мевалардан соус паста олиш технологиясини такомиллаштириш

    Researcher: Тухтабоев Моҳиржон Рахимжонович·since 2023·Namangan davlat universiteti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2023/2, p. 182 · B2023.2.PhD/T3613 · Report a correction

  8. Чучук сув балиқларини қайта ишлаш теҳнологиясини тайёр маҳсулот товаршунослик тавсифи ва хавфсизлиги асосида такомиллаштириш

    Researcher: Пулатов Истам Баётович·since 2023·Samarqand davlat veterinariya meditsinasi, chorvachilik va biotexnologiyalar universiteti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2023/2, p. 182 · B2023.2.PhD/T3610 · Report a correction

  9. Қишлоқ хўжалиги маҳсулотларини қайта ишлашдаги иккиламчи хомашёлардан самарали фойдаланиб, инновацион технологияларни ишлаб чиқиш

    Researcher: Атаханов Шухратжон Нуриддинович·since 2019·Namangan davlat universiteti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Re-registered: B2019.2.DSc/T274

    Source: 2023/2, p. 154 · B2023.2.DSc/T274 · Report a correction

  10. Қанд жўхори (Sorghum saccharatum Pers.) экстракти қўшилган болалар таомларининг озиқавий қиммати ва парҳезлаш хоссаларини тадқиқ этиш

    Researcher: Содиқова Шоира Абдураззақовна·since 2021·Namangan muhandislik-texnologiya instituti

    Institution in the bulletin: «Наманган муҳандислик технология институти, Тошкент киме-технология институти»

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    Source: 2021/1, p. 85 · B2021.1.PhD/T2065 · Report a correction

  11. Соус-паста шаклидаги мева яримфаб-рикатини тайёрлаш технологиясини такомиллаштириш

    Researcher: Акрамбоев Расулжон Адашович·since 2019·Namangan muhandislik-qurilish instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Қучқор Одилович»

    Re-registered: B2019.3.PhD/K249

    Source: 2020/4, p. 107 · B2020.4.PhD/T1907 · Report a correction

  12. Анор иккиламчи хомашёсидан танин ажратиш технологиясини такомиллаштириш

    Researcher: Рахимжонов Муродбек Тожимирза ўғли·since 2020·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2020/2, p. 150 · B2020.2.PhD/T1735 · Report a correction

  13. (Heliantus annuus.l) Кунгабоқар савати ва узум сиқмасидан пектин олиш технологиясини такомиллаштириш

    Researcher: Холдоров Баходир Баратович·since 2017·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2019/1, p. 274 · B2019.1.PhD/T187 · Report a correction

  14. Ўсимлик хомашёсидан табиий озиқ-овқат бўёқлари олиш технологиясини такомиллаштириш

    Researcher: Усмонжонова Хулкар Умарқуловна·since 2018·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2018/4, p. 73 · B2018.4.PhD/T887 · Report a correction

  15. Ноанъанавий хомашё – ток баргидан фойдаланиб консерваланган иккинчи таомлар ишлаб чиқариш технологиясини тадқиқ қилиш

    Researcher: Атакулова Дилфуза Турсуновна·since 2018·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2018/4, p. 72 · B2018.4.PhD/T880 · Report a correction

  16. Анор шарбати кислоталилигини ростлаш ва хиралик кўрсаткичини пасайтириш технологиясини ишлаб чиқиш

    Researcher: Эшматов Фозил Хидирович·since 2017·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2017/2, p. 162 · B2017.2.PhD/T237 · Report a correction

  17. Иссиқлик-массаалмашинув жараёнларини бошланғич импульсли энергия бериб жадаллаштириш

    Researcher: Курбанова Мадина Жамшедовна·since 2017·Toshkent kimyo-texnologiya instituti

    Specialty: Processes and apparatus of chemical technologies and food productions

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2017/2, p. 162 · B2017.2.PhD/T234 · Report a correction

  18. Фруктозали шарбатлар асосида парҳезбоп консервалар ишлаб чиқариш технологиясини такомиллаштириш

    Researcher: Зокирова Машҳура Содиқжоновна·since 2017·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Додаев Кучкар Одилович»

    ≈ inferred attachment

    Source: 2017/2, p. 97 · B2017.2.PhD/T152 · Report a correction