Scientific supervisor

Акрамова Раъно Рамзитдиновна

Akramova Ra’no Ramzitdinovna

8 registered topics · 7 researchers

7 distinct pieces of work · 1 of them re-registered

This page shows registered topics, not students: 8 registrations, 7 researchers.

8 registrations belong to 7 distinct pieces of work: 1 of them re-registered work already on the register. Each piece of work is listed once.

The supervisor is shown as printed in the bulletin at the time the topic was registered. Later changes are not reflected in this register.

A registered topic does not mean the dissertation was defended or a degree awarded. Source: OAK Bulletin 2016/1–2026/1, 40 PDFs, built 2026-08-12. This is not the official OAK register.

Research areas

Specialties: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products · Biotechnology

Institutions: Toshkent kimyo-texnologiya instituti · Toshkent davlat texnika universiteti · Urganch davlat universiteti

Years of registration: from 2019 to 2025

The bulletins spell this name 3 ways
  • Акрамова Раъно Рамизитдиновна — 2019/3
  • Акрамова Раъно Рамизит-диновна — 2024/3

My name is spelled wrongly

Registered topics

  1. Маккажўхори мойи ишлаб чиқариш технологиясини такомиллаштириш ва олинган мойни қайта ишлаш жараёнларини тадқиқ этиш

    Researcher: Аннахасанова Дилнавоз Раджабовна·since 2025·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    ≈ inferred attachment

    Source: 2025/2, p. 212 · B2025.2.PhD/T5594 · Report a correction

  2. Сутли нордон “Шифо” ичимлигини ишлаб чиқариш технологияси

    Researcher: Зуннунова Динора Эргашевна·since 2024·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    ≈ inferred attachment

    Re-registered: B2024.4.PhD/T5043

    Source: 2025/2, p. 549 · B2025.2.PhD/T5043 · Report a correction

  3. Ўсимлик қўшимчалари билан бойитилган юмшоқ пишлоқ ишлаб чиқариш технологиясини тадқиқ этиш

    Researcher: Таирова Камола Забихуллаевна·since 2024·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Акрамова Раъно Рамизитдиновна»

    Source: 2024/4, p. 178 · B2024.4.PhD/T5048 · Report a correction

  4. Xanthium strumarium L. мевасидан ноанъанавий мой олишнинг чиқиндисиз технологиясини яратиш

    Researcher: Бабажанова Римажон Курамбаевна·since 2024·Urganch davlat universiteti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Акрамова Раъно Рамизит-диновна»

    Source: 2024/3, p. 158 · B2024.3.PhD/T4850 · Report a correction

  5. Қуён гўштидан пархезбоп тайёр махсулотлар ишлаб чиқариш технологиясини такомиллаштириш

    Researcher: Атаходжаева Иноят Дилшод қизи·since 2024·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    ≈ inferred attachment

    Source: 2024/2, p. 221 · B2024.2.PhD/T4605 · Report a correction

  6. Прессланган зиғир мойини олиш ва ўсимлик мойлари билан омихталаш технологиясини такомиллаштириш

    Researcher: Шукурхонова Мадина Ғанихон қизи·since 2022·Toshkent davlat texnika universiteti

    Specialty: Biotechnology

    ≈ inferred attachment

    Source: 2023/2, p. 420 · B2023.2.PhD/T3056 · Report a correction

  7. Маҳаллий ноанъанавий ўсимлик мойларидан фойдаланиб, диетик қуйма маргарин олиш технологиясини такомиллаштириш

    Researcher: Ходжаев Сарвар Фахреддинович·since 2019·Toshkent kimyo-texnologiya instituti

    Specialty: Technology and biotechnology of processing, storage and reprocessing of agricultural and food products

    In the bulletin: «Акрамова Раъно Рамизитдиновна т.ф.б.ф.д. (PhD)»

    Source: 2019/3, p. 66 · B2019.3.PhD/T1290 · Report a correction